Flavored tortilla chips served with our house salsa made fresh daily.
Add guacamole $7
Whole grilled corn topped with cojita cheese.
Pepperjack cheese dip filled with Chorizo and Rajas. Served with flavored tortilla chips.
One house made masa Gordita stuffed with Spanish pork ~ One masa Sope topped with potatoes, chorizo, and onions ~ One flauta with chicken and cheese. Served with lettuce, sour cream, cheese and Chefs special green sauce.
Sauteed mushrooms, onions, bell peppers, corn, black beans and cheese in a flour tortilla topped with fresh nopalitas salsa. Add chicken $2
Tortilla chips topped with pepperjack cheese, pico de gallo, guacamole, chipotle sour cream and jalapeño peppers. Served with house salsa. Add chicken, beef or chorizo $4
Fresh flour tortillas filled with roasted chicken and cotija cheese. Drizzled with homemade mole sauce and topped with sesame seeds.
Tortilla chips topped with pepperjack cheese, pico de gallo, guacamole, chipotle sour cream and jalapeño peppers. Served with house salsa. Add chicken, beef or chorizo $4
Sautéed with mushrooms, sun-dried tomatoes, onions and garlic in red chile butter, served with toasted bolillo bread.
A refreshing southwest lettuce wrap served with diced grilled chicken, strawberries, pecans, carrots, jicama, radish and cucumber tossed with a sweet raspberry dressing.
Shredded chicken, asadero cheese, topped with fresh avocados, tortilla strips and sour cream.
Field greens tossed with honey balsamic dressing, jicama, pico de gallo and mandarin oranges. Add seasoned chicken $3
Field greens with pico de gallo, cherry tomatoes, and lime wedges tossed in a tequila lime dressing made fresh daily. Add seasoned chicken $4
Tossed in our homemade caesar dressing topped with julienne jicama, cucumber, and red bell peppers. Add seasoned chicken $3
Red and green bell peppers, red onions, carrots, roasted yellow corn, cheese and tortilla strips with a spicy pineapple chipotle dressing on the side.
Shrimp grilled with our sweet aged tequila glaze served atop mixed greens and drizzled with spicy honey chipotle dressing. Garnished with pico de gallo, corn, black beans and seasoned tortilla strips.
Pan-seared seabass served over garlic infused white rice and black beans. Topped with a jalapeno hollaise sauce.
10 oz. Grilled pork chop topped with our Ancho raspberry sauce. Served with garlic mashed potatoes and seasonal vegetables.
Grilled filet served with garlic mashed potatoes, seasonal vegetables, corn on the cob, and chipotle mushroom demi glaze. Add grilled shrimp $12
Chicken breast stuffed with cheese, roasted peppers and onions, topped with citrus tequila sauce and served with a Chipotle mashed potatoes and seasonal vegetables.
Large sauteed scallops or shrimp atop Oaxaca white rice, tossed with poblano chiles, corn, cilantro and garlic in a rich cream sauce.
Grilled salmon topped with our apple-soy glaze served over wild rice and grilled vegetables.
Pork ribs broiled then glazed with achiote BBQ sauce, served with Southwestern coleslaw and homemade shoestring fries.
Chicken, cheese and corn tortillas covered with a tomatillo sauce, sour cream, served with rice cortez and black beans.
Chicken, cheese and corn tortillas with traditional red sauce, sour cream, served with rice cortez and black beans.
Bistro cut steak smothered in our homemade chipotle honey sauce, served with sautéed peppers, onions and a whipped sweet potato stuffed green chile. Add grilled shrimp $12
Bacon-wrapped and served with chipotle gravy, garlic mashed potatoes and asparagus.
Our version of a traditional favorite. Build your own tacos, served with rice cortez and black beans with your choice of flour or corn tortillas.
Garlic rubbed chicken with corn, squash, chiles, onions, and chipotle sour cream sauce.
Grilled Mahi Mahi tacos, roasted corn guacamole and jalapeno sauce served with a side of pico black beans.
Sautéed chicken breast, onions, julienned squash, zucchini, diced tomatoes, garlic and rosemary in a penne pasta with cream sauce. Topped with a basalmic reduction sauce.
Shredded pork sauteed in a green tomatillo sauce atop stewed potatoes and onions, served with a gridled flour tortilla.
Green chile chicken, cheese, lettuce and stacked corn tortillas topped with Chef Xochitl's homemade mole sauce.
Cheese Crisp $6
Mini Beef Chimis $6
Beef Taquitos $6
Chicken Fingers $6
Macaroni N Cheese $6
Oreo Shake $4
Cherry Margarita $4
Fruit Smoothie $4
Soda/Iced Tea $2
Milk/Juice $2
Sliced bananas in a sweet tortilla wrap with blackberry compote.
A chocolate lovers dream! Smothered with homemade raspberry sauce.
Homemade cheesecake with seasonal flavors, ask your server.
Almond liqueur custard with fresh berries.
Vanilla ice cream in a cinnamon shell, fresh strawberriess & raspberry sauce.
Casamigos Reposado, Gran Marnier and fresh citrus juice.
Sauza Silver Tequila, Chambord, and fresh citrus juice blended with ice.
Casa Amigos Silver Tequila, Cointreau and fresh citrus juice.
Casamigos Silver + Orange liquor + Roasted jalapeno + fresh citrus juice.
Sauza Hornito's Reposado, triple sec and fresh citrus juice with a splash of cranberry juice.
Codigo 1530 Anejo + 100 year Celebration Gran Marnier + fresh citrus juice.
Sauza Silver, Triple sec, Blue Curaco and fresh citrus juice.
This is the original margarita created by Margarita Sames. Sauza Silver, triple sec and fresh citrus juice served in an original shaker.
Sauza Silver and fresh squeezed lime juice blended with ice. $5.00 Non-Alcoholic.
Corona
Corona Light
Pacifico
Dos Equis Amber
Dos Equis Lager
Tecate
Negra Modelo
Modelo Especial
Landshark
Four Peaks Kiltlifter
Four Peaks 8th St Ale
Bohemia
Sierra Nevada
Victoria
Budweiser
Bud Light
Coors Light
Miller Lite
O’Doul’s
Michelob Ultra
Coke Products
Lemonade
Mango Iced Tea
Hot Tea
Coffee
Evian
Pellegrino Sparkling Water (500ml) $5
Erath Resplendent Pinot Noir
$10-$36
Meiomi Pinot Noir
$13-$48
Liberty School Cab Sauvignon
$10-$36
Kendall-Jackson Vint RSV Cabernet Sauvignon
$10-$36
Ken-Jackson Vint RSV Merlot
$10-$46
Troublemaker Red Blend
$12-$44
Lote 44 Malbec
$13-$48
Federalist Old Vine Zinfandel
$12-$44
Ruffino Prosecco
splits $10
Ruffino Sparkling Rose
splits $10
Band of Roses Rose
$10-$36
Ferrari Carano Fume Blanc
$10-$36
Kendall-Jackson Vint RSV Chardonnay
$10-$36
Santa Margherita Pinot Grigio (Italy)
$12-$44
Kim Crawford Sauvignon Blanc
$13-$48
La Crema Sonoma Coast Chardonnay
$12-$44
Choteau Ste Michelle Eroico Riesling
$10-$36
David Bynum “Janes Vineyard” Pinot Noir
$58
Conn Creek - Cabernet Sauvignon
$62
Jordan - Cabernet Sauvignon
$85
6910 East Main Street
Scottsdale, AZ 85251
SUNDAY-THURSDAY
5:00PM-9:00PM
FRIDAY-SATURDAY
5:00PM-10:00PM
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